Ingredients
8 oz. dark chocolate
3/4 cup sunflower seed butter
1/3 cup coconut oil, melted
3 tbsp honey
1 tsp salt
1/2 tsp vanilla extract
Instructions
1. Lay out 15 mini cupcake liners on a baking sheet. Melt the chocolate and one tablespoon of coconut oil in a bowl in the microwave. Stir to combine. Pour a spoonful into each cupcake liner, reserving 2-3 tablespoons of the mixture to use later. Add more liners if necessary. Use the spoon to coat the sides of the liners with the chocolate as well. Place in the freezer for 30 minutes to harden.
2. To make the filling, place the almond butter, remaining coconut oil, honey, salt and vanilla into a food processor and blend to combine.
3. Once the bottom layer of chocolate has hardened, place a small dollop of the nut butter filling into the center of each piece. Place back into the freezer for another 30 minutes.
4. Once the middle layer has hardened, spoon the remaining melted chocolate over each piece. If the chocolate has hardened, simply microwave it again for 30 seconds. Place the chocolate pieces in the freezer for 20 minutes to harden. Let them rest at room temperature for 5 minutes before trying to remove the paper liners. Store in the refrigerator and serve cold.
Good Morning and happy hump day. Today I want to share my green breakfast with you that even my one year old loves.
Green eggs!!!
Ingredients:
3 eggs
1 cup spinach
1 avocado
1 mushroom
Organic onion powder
Mrs. Dash seasoning
Plant Butter
Use plant butter to saute your spinach and mushrooms and avocados then crack 3 eggs over the vegetables and mix together. Season to your taste and cook until done. Total time about 10 minutes and very delicious. I split mine with my one year old son every mo